Strawberries with French Cream
6.4g
Net Carbs
1.5g
Protein
13.1g
Fat
1.7g
Fiber
150
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 3 tablespoons Sour Cream (Cultured)
- 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
- 4 pint as purchased, yields Strawberries
- 1/2 cup Heavy Cream
Directions:
- With an electric mixer on high speed, beat cream and sugar substitute until soft peaks form, about 4 minutes.
- Beat in sour cream until well-mixed. Serve with berries.
