Keto Stir-Fried Shrimp with Ginger and Mushrooms
3.7g
Net Carbs
36.9g
Protein
17.1g
Fat
0.6g
Fiber
324
Calories
Ingredients:
- 1 cup Mushroom Pieces and Stems
- 2 tablespoons Canola Vegetable Oil
- 3/4 teaspoon Crushed Red Pepper Flakes
- 3/4 tablespoon Ginger Root, fresh, grated
- 3 tablespoons Tamari Soybean Sauce
- 1 cup chopped Celery
- 1 1/2 pounds Shrimp
- 1 1/2 teaspoons Garlic
- 2 tablespoons Toasted Sesame Oil
Directions:
- Heat oil in a large heavy skillet or wok over medium-high heat until hot but not smoking.
- Add garlic and ginger and stir-fry for 30 seconds. Add mushrooms, celery and toasted sesame oil and stir-fry for an additional 30 seconds.
- Add shrimp, Tamari and red pepper flakes (amount is optional depending upon your desire for hot/spicy flavor). Stir-fry until shrimp are pink and slightly curled; about 3-4 minutes. Serve immediately.
