Keto Stir-Fried Shrimp with Ginger and Mushrooms Recipe
Cook Time: 10 Minutes
Phase: Phase 1
2 tbsp Canola Vegetable Oil
1 1/2 tsp Garlic
0 3/4 Tbsp Ginger Root, fresh, grated
1 cup Mushroom Pieces and Stems
1 cup chopped Celery
2 tbsp Toasted Sesame Oil
1 1/2 lb Shrimp
3 tbsp Tamari Soybean Sauce
0 3/4 tsp Crushed Red Pepper Flakes
- Heat oil in a large heavy skillet or wok over medium-high heat until hot but not smoking.
- Add garlic and ginger and stir-fry for 30 seconds. Add mushrooms, celery and toasted sesame oil and stir-fry for an additional 30 seconds.
- Add shrimp, Tamari and red pepper flakes (amount is optional depending upon your desire for hot/spicy flavor). Stir-fry until shrimp are pink and slightly curled; about 3-4 minutes. Serve immediately.
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