Steamed Artichoke Recipe
![Atkins Steamed Artichoke](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/3a132b7cc73efed9d10343c528d05219_738c6f4f-9e33-4af8-806a-c67873958d8b.png)
6.5g
Net Carbs
Net Carbs
Prep Time: Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
4.2g
Protein
0.2g
Fat
6.9g
Fiber
60.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 artichoke, medium Artichokes (Globe or French)
DIRECTIONS
- Prepare artichoke by trimming off the pointy ends of the leaves. Cut off bottom just to where the leaves begin.
- Steam covered for at least 20 minutes, check to see if done - leaves should be easy to pull away from the artichoke.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.