Spinach, Swiss Chard and Cheese Bake Recipe
Cook Time: 40 Minutes
Phase: Phase 1
3 10 oz package Frozen Chopped Spinach
20 oz Swiss Chard
3 large Egg (Whole)
1 cup Sour Cream (Cultured)
0 1/8 tsp Nutmeg (Ground)
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
6 oz Cheddar Cheese
DIRECTIONSIf you can't find frozen Swiss chard, replace it with additional frozen spinach.
- Defrost spinach and Swiss chard; pour off excess water and squeeze dry.
- Preheat oven to 350°F.
- In a large bowl, mix spinach, chard, eggs, sour cream and nutmeg; season well with salt and pepper.
- Transfer to a shallow buttered baking dish. Using a spatula, even out the mixture; top with cheese.
- Bake 40 minutes until bubbly and browned on top. Serve immediately or at room temperature.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.