Keto Spinach Stuffed Turkey Breast
6.1g
Net Carbs
58.2g
Protein
20.9g
Fat
6.4g
Fiber
481
Calories
Ingredients:
- 1 tablespoon Light Olive Oil
- 1/3 cup, crumbled Feta Cheese
- 1 10 oz package Frozen Chopped Spinach
- 1/2 ounce Dill
- 1/4 teaspoon Black Pepper
- 12 ounces Turkey Breast Meat (Fryer-Roasters)
- 1 tablespoon Parsley
- 1/4 teaspoon leaf Dried Thyme Leaves
- 1/4 cup Ricotta Cheese (Whole Milk)
- 1/2 teaspoon Salt
- 1 large Egg (Whole)
- 1/4 teaspoon Garlic Powder
- 4 medium (4-1/8" long) Scallions or Spring Onions
Directions:
- Pre-heat oven to 350°F.
- Grease an 8-inch-square baking dish with half the olive oil; set aside.
- In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined.
- Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Sprinkle with salt, pepper, garlic powder and thyme.
- Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.
