Spiced Snack Cake
4.7g
Net Carbs
6.2g
Protein
16.6g
Fat
1.8g
Fiber
195
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/4 cup Tap Water
- 2 teaspoons Cinnamon
- 1/4 teaspoon Cloves (Ground)
- 1 tablespoon Ginger (Ground)
- 1/2 teaspoon Allspice Ground
- 4 tablespoons Heavy Cream
- 1 1/2 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 2 large Eggs (Whole)
- 1 teaspoon rounded Coffee (Instant Powder, Decaffeinated)
- 1/4 teaspoon Salt
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 1 teaspoon Cocoa Powder (Unsweetened)
- 1/2 cup Unsalted Butter Stick
- 2 teaspoons Vanilla Extract
- 1 cup Whole Grain Soy Flour
Directions:
- Heat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with parchment paper; set aside.
- Combine coffee and hot water in a cup; stir until coffee is dissolved. Cool. Stir in cream; set aside.
- In a medium bowl, combine soy flour, ginger, cinnamon, baking powder, cocoa powder, allspice, cloves and salt; set aside.
- In a large bowl, with electric mixer on low, beat butter just until creamy. Increase speed to medium-high and beat butter until smooth and light in color, 1 1/2 to 2 minutes.
- Gradually beat in sugar substitute. Add eggs one at a time, beating well after each addition and scraping sides of bowl as necessary. Beat in vanilla. Reduce speed to medium-low.
- Add dry mixture in three additions, alternating with the coffee-cream mixture and beginning and ending with dry mix. Beat just until combined. Scrape down sides of bowl and beat 10 seconds more.
- Spoon batter into prepared pan and smooth top. Bake until a toothpick inserted in center of cake comes out clean, about 25 minutes. Cool on a wire rack. Run a knife around edge of pan, and invert onto wire rack; peel off parchment paper.
- Invert again onto a cutting board. Using a serrated knife, cut into 9 squares. Dust with cinnamon, and serve warm or at room temperature.
