Keto Spiced Beef and Asparagus Stir-Fry
6.5g
Net Carbs
38.3g
Protein
31.9g
Fat
3.8g
Fiber
481
Calories
Ingredients:
- 1 1/2 pounds top sirloin beef
- 4 teaspoons canola vegetable oil
- 24 medium spears asparagus (384g)
- 24 cherry tomatoes (408g)
- 1 tablespoon dried sesame seeds
Marinade
- 2 tablespoons tamari soy sauce
- 1 tablespoon Reserva sherry vinegar
- 1 tablespoon grated fresh ginger
- 1 1/2 teaspoons sugar free apricot preserves
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon minced or pressed fresh garlic
- 1/4 teaspoon Chinese five spice blend
Directions:
- Remove any hard fat from around edge of steaks. Cut steaks crosswise into thin slices.
- Combine marinade ingredients in a zipper-lock plastic bag or baking dish, add beef, and toss to coat evenly. Refrigerate 1 to 4 hours.
- Heat 1 teaspoon of the oil in a 12-inch nonstick skillet over high heat until very hot. Add one-third of the beef. Stir-fry 1-1/2 minutes until no longer pink and transfer to a large shallow serving bowl. Repeat twice with remaining beef.
- Add remaining teaspoon of oil to skillet along with asparagus and sesame seeds. Stir-fry 3 minutes. Add tomatoes and stir to heat through, 1 minute.
- Toss vegetables with meat and accumulated juices. Serve immediately.
