Keto Soy Flour Pizza Crust Recipe
Cook Time: 14 Minutes
Phase: Phase 1
2 large Egg (Whole)
0 1/4 cup Tap Water
3 tablespoon Extra Virgin Olive Oil
1 cup Whole Grain Soy Flour
1 scoop Vanilla Whey Protein
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
0 1/2 tsp, leaves Basil (Dried)
0 1/2 tsp Oregano
0 1/2 tsp Garlic Powder
0 1/4 tsp Crushed Red Pepper Flakes
0 1/4 tsp Salt
- Combine all dry ingredients. The spices are optional but add a nice flavor to the dough. Set aside
- Whisk together the eggs, water and oil in a small bowl. Add all the remaining dry ingredients and spices, stirring with a spoon to combine into a thick dough.
- Spread dough into a flat even layer on a greased pizza pan or sheet pan. Using a greased angled frosting spreader/spatula can help to evenly flatten the dough. Bake at 375°F for 12-15 minutes.
- Top with toppings and increase heat to 400°F or use a broiler to quickly melt cheese and toppings. Makes 8 slices.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.