Sour Cream Clam Dip Recipe


Atkins Sour Cream Clam Dip
3.2g
Net Carbs
Prep Time: 60 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

7.2g

Protein

11.5g

Fat

0.1g

Fiber

145.2cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 fl oz Fresh Lemon Juice
  • 6 43/48 oz Clams (Mixed Species, Drained Solids, Canned)
  • 1 tbsp WORCESTERSHIRE SAUCE Harris-Teeter Inc.
  • 1 tsp CELERY SEED Sugar 'N Spice, Inc.
  • 0 1/4 cup REAL MAYONNAISE Unilever Bestfoods North America
  • 8 oz Sour Cream (Cultured)
  • 1 tbsp chopped Onions

DIRECTIONS

  1. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well.
  2. Season with salt and freshly ground pepper to taste.
  3. Refrigerate for at least 1 hour before serving.

Cooking Tip

If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!