Sour Cream Clam Dip Recipe
![Atkins Sour Cream Clam Dip](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/337d49c0a46e397d044a9d774f2c53fd_51a69ab9-2960-4880-8a69-97fb108aea0a.png)
3.2g
Net Carbs
Net Carbs
Prep Time: 60 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.2g
Protein
11.5g
Fat
0.1g
Fiber
145.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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8 oz Sour Cream (Cultured)
-
1 tbsp chopped Onions
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6 43/48 oz Clams (Mixed Species, Drained Solids, Canned)
-
0 1/4 cup Real Mayonnaise
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0 1/2 fl oz Fresh Lemon Juice
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1 tbsp Worcestershire Sauce
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1 tsp Celery Seed
DIRECTIONS
- Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well.
- Season with salt and freshly ground pepper to taste.
- Refrigerate for at least 1 hour before serving.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!