Sour Cream Clam Dip
3.2g
Net Carbs
7.2g
Protein
11.5g
Fat
0.1g
Fiber
145
Calories
Cooking tip: If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Ingredients:
- 8 ounces sour cream
- 7 ounces canned clams, drained (mixed species)
- 1/4 cup mayonnaise
- 1 tablespoon chopped onions
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
Directions:
- Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well.
- Season with salt and freshly ground pepper to taste.
- Refrigerate for at least 1 hour before serving.
