Soft Strawberry Swirl Ice Cream Recipe | @Atkins

Soft Strawberry Swirl Ice Cream Recipe


Atkins Soft Strawberry Swirl Ice Cream
5g
Net Carbs
Prep Time: 60 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.7g

Protein

22.1g

Fat

2g

Fiber

230.1cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 2 cup Heavy Cream
  • 0 3/4 cup Egg White
  • 2 tsp Vanilla Extract
  • 8 tbsp Sugar Free Strawberry Jam

DIRECTIONS

  1. In a medium bowl combine heavy cream, and egg whites (these can be purchased pasteurized for safety). With an electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes. Blend in 2 tbsp of the jam and then pour mixture into ice cream maker. Process according to manufacturer's directions.
  2. Whisk 6 tbsp jam and vanilla extract together until smooth. Put one-third of ice cream into a shallow container.
  3. Drizzle one third of strawberry mixture over ice cream. Drag a knife through the jam in a zigzag pattern to create swirls. (Be careful not to over mix.) Repeat process two times with remaining ice cream and jam.
  4. Chill at least 1 hour or preferably overnight.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.