Keto Snapper Vera Cruz
5.9g
Net Carbs
47.7g
Protein
17.6g
Fat
1.5g
Fiber
387
Calories
Cooking tip: Add additional cilantro to this dish to make it pop with freshness!
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 2 ounces Green Chili Peppers (Canned)
- 1 medium (2-1/2" diameter) Onions
- 2 cloves Garlic
- 1 cup Diced Tomato
- 2 pounds Snapper (Fish) (Mixed Species)
- 1/8 cup Cilantro (Coriander)
- 2 tablespoons drained Capers
- 2/3 10 large Stuffed Green Olife
Directions:
- Heat oven to 400°F. Heat oil in a large nonstick skillet over medium heat. Cook diced white onion 5 minutes, until softened.
- Add minced garlic and cook 1 minute more. Stir in tomatoes, diced chiles, and 1 tbsp cilantro. Cook 10 minutes, until mixture thickens slightly.
- Arrange snapper fillets in a 9 x 13 baking dish. Sprinkle with salt and pepper. Spoon sauce evenly over fish. Top with capers and 6 large olives, sliced. Cover with foil.
- Bake 20 minutes, just until fish is cooked through. Garnish with left over chopped cilantro (about 1 tbsp).
