Smoked Salmon, Tomato and Mozzarella Stack
4.6g
Net Carbs
34.4g
Protein
17.8g
Fat
1.5g
Fiber
324
Calories
Ingredients:
- 4 ounces Smoked Chinook Salmon (Lox)
- 2 ounces Mozzarella Cheese, whole milk
- 1 medium whole (2-3/5" diameter) Red Tomato
Directions:
- Cut off stem end and bottom of tomato, then slice in half.
- Layer a slice of cheese on each tomato half. Top each tomato with slices of salmon.
- Season with freshly ground black pepper and garnish with a few snips of fresh chive. Enjoy!
