Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe

Name: Smoked Salmon, Cucumber and Cream Cheese Roll-Ups
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1
Ingredients: 3 oz Smoked Chinook Salmon (Lox); 2 tbsp Cream Cheese; 0.5 cucumber (8-1/4") Cucumber (with Peel)

Atkins Smoked Salmon, Cucumber and Cream Cheese Roll-Ups

5.5g
Net Carbs

Prep Time: 5 Minutes
Style:American
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

18.7g

Protein

14g

Fat

0.8g

Fiber

223.3kcal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

3 oz Smoked Chinook Salmon (Lox)
2 tbsp Cream Cheese
1/2 cucumber (8-1/4") Cucumber (with Peel)

DIRECTIONS

Use a mandoline or a vegetable peeler to cut long thin strips of cucumber. You may have leftover strips to enjoy!
Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick!