Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe | @Atkins
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Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe

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Atkins Smoked Salmon, Cucumber and Cream Cheese Roll-Ups
5.5g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
18.7g

Protein

14g

Fat

0.8g

Fiber

223.3cal

Calories

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INGREDIENTS

  • 3 oz Smoked Chinook Salmon (Lox)
  • 2 tbsp Cream Cheese
  • 0 1/2 cucumber (8-1/4") Cucumber (with Peel)

DIRECTIONS

  1. Use a mandoline or a vegetable peeler to cut long thin strips of cucumber.  You may have leftover strips to enjoy!
  2. Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese.  Pin in place with a tooth pick!

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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