Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe
Cook Time: 0 Minutes
Phase: Phase 1
3 oz Smoked Chinook Salmon (Lox)
2 tbsp Cream Cheese
0 1/2 cucumber (8-1/4") Cucumber (with Peel)
- Use a mandoline or a vegetable peeler to cut long thin strips of cucumber. You may have leftover strips to enjoy!
- Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick!
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.