Slow Cooker Low Carb Corned Beef and Cabbage Recipe
![Atkins Slow Cooker Low Carb Corned Beef and Cabbage](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/48871c8a1c25ad12723146a273db74f6_7d7681b5-5e96-4acb-be6a-d8e09ba1b09e.jpg)
5.7g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 360 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 360 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
42.5g
Protein
29.3g
Fat
3.1g
Fiber
474.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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40 oz Beef Brisket
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1 teaspoon Whole Black Peppercorns
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1 each Bay leaves, dried
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2 1/2 cup, cubes Turnips
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1 1/2 medium Carrots, raw
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0 1/3 cup Yellow Onion (chopped)
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7 cup, chopped Cabbage, fresh
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2 Tbsp Butter, salted or unsalted
DIRECTIONS
- Place 2 1/2 pounds flat cut brisket, peppercorns, and bay leaf in a large slow cooker. Add water to cover and set to cook on low for 6 hours (or high for 4 hours).
- Peel and cut turnip into ½-inch cubes, cut carrots into ½-inch pieces, and chop onion. Add the turnip, carrot and onion for the last 1 ½ hours for cooking time. Core and chop the cabbage into 1-inch pieces and add for the last hour. Melt the butter.
- Remove the brisket to a cutting board, thinly slice against the grain, and arrange on a serving platter. Arrange drained vegetables around the brisket, drizzle with the melted butter, and serve warm with mustard on the side. Each serving is about 1 cup mixed cooked vegetables and 4-ounces cooked brisket.
Cooking Tip