Keto Skirt Steak with Chimichurri Sauce
2.2g
Net Carbs
35.4g
Protein
39.9g
Fat
2.0g
Fiber
517
Calories
Ingredients:
- 2 tablespoons Red Wine Vinegar
- 1/4 teaspoon Black Pepper
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Garlic
- 2 cups Parsley
- 9 teaspoons leaves Oregano
- 2 teaspoons Crushed Red Pepper Flakes
- 1/2 tablespoon Salt
- 1 1/2 pounds Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
- 1 tablespoon Olive Oil
Directions:
- For the sauce, mix extra-virgin olive oil, parsley, oregano, vinegar, garlic, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.
- For the steak, heat a large heavy skillet over high heat until very hot. Brush steak with olive oil and season with salt and pepper. Add steak to pan, reduce heat to medium-high, and sear until done to taste, about 3 minutes per side for medium-rare. Steak may also be grilled.
- Transfer steak to a cutting board and let stand 5 minutes. Thinly slice across the grain. Stir sauce again and serve steak with sauce on the side.
Find this recipe and more in the New Atkins For a New You Cookbook!
