Keto Shrimp Stuffed Eggs Recipe


Atkins Keto Shrimp Stuffed Eggs
0.4g
Net Carbs
Prep Time: 60 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

4.8g

Protein

6.1g

Fat

0g

Fiber

77.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 6 oz Shrimp, cooked, peeled
  • 1 tbsp chopped Chives
  • 0 1/4 tsp CELERY SEED Sugar 'N Spice, Inc.
  • 0 1/2 cup REAL MAYONNAISE Unilever Bestfoods North America
  • 12 large Boiled Egg

DIRECTIONS

  1. Peel the eggs and cut in half lengthwise.  Remove the yolks and place into a medium bowl; set the whites aside.  
  2. Add mayonnaise, diced chives and celery seeds to the bowl and blend together with the yolks.  Season with salt and pepper to taste.  Add the cooked (peeled and deveined) diced shrimp, stirring to combine.
  3. Fill whites with shrimp mixture and refrigerate covered in plastic wrap for at least 1 hour before serving.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.