Keto Shrimp Scampi
5.3g
Net Carbs
46.7g
Protein
29.0g
Fat
0.4g
Fiber
519
Calories
Ingredients:
- 2 tablespoons Extra Virgin Olive Oil
- 4 fluid ounces Sauvignon Blanc Wine
- 2 teaspoons Garlic
- 3/4 fluid ounce Fresh Lemon Juice
- 1/4 cup Parsley
- 2 tablespoons Unsalted Butter Stick
- 1 pound Shrimp
Directions:
- Heat butter and oil in a heavy skillet over high heat until foam subsides. Add minced garlic and sauté until aroma is released, about 1 minute.
- Add wine, chopped parsley, lemon juice, salt, pepper and red pepper flakes to taste. Bring to a boil, lower heat to simmer and add shrimp. Cook, stirring frequently, until shrimp are pink and no longer opaque, about 4 minutes. Serve immediately.
