Shrimp Diablo
8.1g
Net Carbs
17.9g
Protein
23.8g
Fat
1.7g
Fiber
322
Calories
Ingredients:
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 1 cup Heavy Cream
- 1 Jalapeno Pepper
- 2 tablespoons Basil
- 2 teaspoons Thyme
- 1 medium (2-1/2" diameter) Onions
- 1 pound Shrimp
- 2 teaspoons Garlic
- 1/4 cup Unsalted Butter Stick
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1 14.5 ounces can Diced Tomato
- 4 ounces Mushroom Pieces and Stems
- 1/2 fluid ounce Fresh Lemon Juice
Directions:
- Melt butter in a large skillet over medium-high heat. Evenly dice the onion, celery, and bell pepper. Add to pan and sauté until soft, about 4 minutes. Add minced garlic and sauté until fragrant, about 30 seconds. Add tomatoes and mushrooms; reduce heat to medium and simmer until sauce thickens slightly, about 5 minutes.
- Stir in cream, shrimp, finely sliced jalapeno, and lemon juice. Reduce heat to medium-low, cover, and simmer until shrimp turn pink, about 4 minutes. Stir in basil, thyme, and salt and pepper to taste; serve right away. Makes six 1 1/4 cup servings.
Find this recipe and more in the New Atkins For a New You Cookbook!
