Keto Sesame-Tofu Dip
1.6g
Net Carbs
1.8g
Protein
12.3g
Fat
0.1g
Fiber
121
Calories
Cooking tip: If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Ingredients:
- 1 tablespoon Sesame Oil
- 8 ounces Soft Silken Tofu
- 2 tablespoons Fresh Lemon Juice
- 1/2 teaspoon Salt
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/4 cup Extra Virgin Olive Oil
Directions:
- In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt until smooth.
- With processor on, slowly add extra virgin olive oil in a steady stream until incorporated.
- Mixture should have consistency of thick mayonnaise. Each serving is about 3 tablespoons.
