Keto Scrambled Eggs with Goat Cheese and Asparagus
2.2g
Net Carbs
22.3g
Protein
24.6g
Fat
1.0g
Fiber
324
Calories
Ingredients:
- 1 ounce Goats Cheese (Hard)
- 2 large Eggs (Whole)
- 1 teaspoon Olive Oil
- 3 spear, medium (5-1/4" to 7" long) Asparagus
Directions:
- Place 2 tablespoons of water in a small nonstick skillet over medium-high heat. Add the asparagus and steam until water has evaporated and asparagus is tender. Remove asparagus and keep warm.
- Add teaspoon of virgin olive oil to the skillet over medium heat; add eggs and goat cheese; scramble until eggs are set and cheese is melted.
- Top with the asparagus. Season to taste with salt and freshly ground black pepper and serve immediately.
