Keto Scrambled Eggs with Cheddar and Swiss Chard and Raspberries
4.3g
Net Carbs
21.3g
Protein
24.1g
Fat
3.2g
Fiber
330
Calories
Ingredients:
- 2 cups Swiss Chard
- 2 large Eggs (Whole)
- 1 teaspoon Extra Virgin Olive Oil
- 1/4 cup shredded Cheddar Cheese
- 1/4 cup Raspberries
Directions:
- Sauté Swiss chard in 1 tsp oil until decreased in volume and tender.
- Beat eggs slightly and add to pan with Swiss chard. Using a spatula, mix to combine and cook till eggs are set.
- Add shredded cheddar to top or it may be added in with the eggs and cooked all together. Serve with raspberries on the side.
