Savoy Cabbage with Bacon Recipe
![Atkins Savoy Cabbage with Bacon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/cd79ae7ece5bd33a6db7af7c9fcb3841_588dc3ae-fa5d-455c-a047-267932efd33f.png)
5.4g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.5g
Protein
23.9g
Fat
4.7g
Fiber
276.6cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 1/2 lb Bacon (Cured)
-
2 lb Savoy Cabbage
-
3 tablespoon Extra Virgin Olive Oil
-
4 clove Garlic
-
3 tsp Dijon Mustard
DIRECTIONS
- Cut bacon into 1/2-inch pieces. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use.)
- Bring a large pot of lightly salted water to a boil. Thinly slice cabbage and add to water; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels.
- In the same pot, heat oil over medium heat. Add minced garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.