Skip To Main Content

Savoy Cabbage with Bacon Recipe


Atkins Savoy Cabbage with Bacon
5.4g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

7.5g

Protein

23.9g

Fat

4.7g

Fiber

276.6kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1/2 lb Bacon (Cured)
  • 2 lb Savoy Cabbage
  • 4 clove Garlic
  • 3 tablespoon Extra Virgin Olive Oil
  • 3 tsp Dijon Mustard

DIRECTIONS

  1. Cut bacon into 1/2-inch pieces. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use.)
  2. Bring a large pot of lightly salted water to a boil. Thinly slice cabbage and add to water; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels.
  3. In the same pot, heat oil over medium heat. Add minced garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×