Sautéed Sugar Snap Peas with Mint Recipe
![Atkins Sautéed Sugar Snap Peas with Mint](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/9d3a4e1de1bb1dafa88210e4b30151ba_18d3df0d-6c5f-43d4-b641-de2904c2369c.png)
0.8g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g
Protein
2.9g
Fat
0.4g
Fiber
32.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tablespoon Unsalted Butter Stick
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2 cup Snap peas
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2 tbsp Peppermint (Mint)
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0 1/4 tsp Salt
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0 1/8 tsp Black Pepper
DIRECTIONS
Melt butter in large skillet over high heat. Add peas, minced mint, salt, and pepper; sauté until crisp-tender, about 3 minutes. Serve right away.Find this recipe and more in the New Atkins For a New You Cookbook!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.