Sautéed Sugar Snap Peas with Mint
0.8g
Net Carbs
0.5g
Protein
2.9g
Fat
0.4g
Fiber
32
Calories
Ingredients:
- 2 cups Snap peas
- 2 tablespoons Peppermint (Mint)
- 1/8 teaspoon Black Pepper
- 2 tablespoons Unsalted Butter Stick
- 1/4 teaspoon Salt
Directions:
Melt butter in large skillet over high heat. Add peas, minced mint, salt, and pepper; sauté until crisp-tender, about 3 minutes. Serve right away.
Find this recipe and more in the New Atkins For a New You Cookbook!
