Sautéed Okra
3.8g
Net Carbs
2.0g
Protein
13.6g
Fat
3.2g
Fiber
150
Calories
Ingredients:
- 1 cup Okra
- 1 tablespoon Extra Virgin Olive Oil
Directions:
- Add oil to a skillet over medium-high heat. Add okra and sauté until tender, about 5-7 minutes.
- Season to taste with salt and freshly ground black pepper.
