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Salmon Stuffed Zucchini


Atkins Salmon Stuffed Zucchini
1.2g
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy

5g

Protein

41.4g

Fat

0.6g

Fiber

399.2kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 medium Zucchini
  • 6 oz Canned Salmon
  • 2 cup Real Mayonnaise
  • 1 tsp Dijon Mustard
  • 7/24 tsp fresh Dill
  • 1/8 tsp Worcestershire Sauce
  • 1/4 small (5 per pound) Red Sweet Pepper

DIRECTIONS

  1. With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green).  Cut zucchini into 3/4-inch slices; remove seeds and hollow slightly with a spoon.  Arrange in rows on a serving plate.
  2. Mix salmon, mayonnaise, mustard, dill and 1/8 tsp Worcestershire.
  3. Fill zucchini hollows with salmon mixture.  Sprinkle finely diced red pepper on top of salmon for added color if desired.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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