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Salmon Stuffed Zucchini Recipe


Atkins Salmon Stuffed Zucchini
1.2g
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5g

Protein

41.4g

Fat

0.6g

Fiber

399.2kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 medium Zucchini
  • 6 oz Canned Salmon
  • 2 cup Real Mayonnaise
  • 1 tsp Dijon Mustard
  • 7/24 tsp fresh Dill
  • 1/8 tsp Worcestershire Sauce
  • 1/4 small (5 per pound) Red Sweet Pepper

DIRECTIONS

  1. With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green).  Cut zucchini into 3/4-inch slices; remove seeds and hollow slightly with a spoon.  Arrange in rows on a serving plate.
  2. Mix salmon, mayonnaise, mustard, dill and 1/8 tsp Worcestershire.
  3. Fill zucchini hollows with salmon mixture.  Sprinkle finely diced red pepper on top of salmon for added color if desired.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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