Keto Salmon and Green Bean Salad
6.9g
Net Carbs
20.7g
Protein
23.7g
Fat
4.6g
Fiber
336
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1 fluid ounce Fresh Lemon Juice
- 1/3 cup Extra Virgin Olive Oil
- 1 each Black Olives
- 12 ounces Canned Salmon
- 1/4 cup Parsley
- 3 cups Green Snap Beans
- 4 tablespoons Basil
- 3 ounces Roasted Bell Peppers
- 2 teaspoons Dijon Mustard
- 2 tablespoons chopped Shallots
- 1/8 teaspoon Salt
- 6 cups Spring Mix Salad
- 8 Cherry Tomatoes
- 1/8 teaspoon Black Pepper
Directions:
- In a large bowl, combine lemon juice and mustard; whisk until blended. Add olive oil in a thin, steady stream, whisking constantly until smooth.
- Steam green beans until crisp tender, cool and dice into 1 inch pieces. Halve the tomatos, finely dice the shallot and mince the basil and parsley.
- Add all the vegetables and herbs to the dressing bowl and toss to coat. Season with salt and freshly ground black pepper to taste.
- Drain salmon and add to bowl. Toss gently to coat.
- Arrange greens on serving plates. Top with green bean and salmon mixture. Garnish with roasted red pepper strips.
