Rolled Oats and Pecans Topped with Strawberries
15.0g
Net Carbs
5.3g
Protein
21.2g
Fat
5.4g
Fiber
276
Calories
Ingredients:
- 1/2 cup water
- 1/4 cup old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup sliced strawberries
Directions:
- Bring water to a boil (add a pinch of salt if desired). Add rolled oats and cook covered for 5 minutes.
- Add chopped pecans, stirring to combine then top with fresh strawberries. Enjoy with a small amount of granular sugar substitute if desired and sprinkle with cinnamon for added flavor.
