Keto Roasted Salmon with Macadamia-Cilantro Crust
0.8g
Net Carbs
37.6g
Protein
28.0g
Fat
0.8g
Fiber
411
Calories
Ingredients:
- 1 teaspoon Lemon Zest
- 1/4 cup, whole or half Macadamia Nuts
- 4 tablespoons Unsalted Butter Stick
- 1/4 cup Cilantro (Coriander)
- 1/2 fluid ounce Fresh Lemon Juice
- 24 ounces boneless, raw Salmon
Directions:
Please note this recipe is acceptable for all phases except the first two weeks of Induction due to the nuts.
- Heat oven to 450°F.
- In a food processor, process macadamia nuts and cilantro until finely chopped. Add 3 tablespoons of the butter and lemon zest, pulse until combined.
- Grease a jellyroll pan with remaining tablespoon of butter. Place salmon in pan flesh side up. Season with salt and pepper. Rub macadamia-cilantro butter over fish.
- Roast 12 to 15 minutes for medium-rare. Transfer to serving place and drizzle with lemon juice.
