Roasted Red Pepper Salad with Olives and Fresh Basil
3.2g
Net Carbs
0.1g
Protein
4.2g
Fat
0.3g
Fiber
53
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 16 leaves Basil
- 1/2 cup sliced Black Olives
- 24 ounces Roasted Bell Peppers
- 2 tablespoons Extra Virgin Olive Oil
- 2/3 tablespoon Red Wine Vinegar
- 1 teaspoon Garlic
- 1 tablespoon drained Capers
Directions:
- Dice the peppers and combine with minced garlic, capers, vinegar, oil, olives and 16 finely diced basil leaves.
- Toss to distribute dressing and season with salt and pepper.
