Roasted Green Beans Recipe
![Atkins Roasted Green Beans](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/a1fc91022f36f2808dfb57e7fe56ead0_5fa2c005-ad28-4f1a-9bae-30065a2da837.jpg)
6.3g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.1g
Protein
2.7g
Fat
5.8g
Fiber
75.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
3 lb Green Snap Beans
-
1 1/2 tablespoon Olive Oil
-
0 3/4 tsp Salt
DIRECTIONS
- Heat oven to 375°F.
- In a large bowl, combine green beans, oil and salt. Toss to coat.
- Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.