Roasted Green Beans
6.3g
Net Carbs
3.1g
Protein
2.7g
Fat
5.8g
Fiber
75
Calories
Ingredients:
- 3/4 teaspoon Salt
- 1 1/2 tablespoons Olive Oil
- 3 pounds Green Snap Beans
Directions:
- Heat oven to 375°F.
- In a large bowl, combine green beans, oil and salt. Toss to coat.
- Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.
