Roasted Fennel and Onions with Raita
12.2g
Net Carbs
3.4g
Protein
6.2g
Fat
3.3g
Fiber
124
Calories
Ingredients:
- 3/4 cup sliced fennel
- 1 small red onion, sliced
- 1 teaspoon extra virgin olive oil
- 1/4 cup Raita
Directions:
Use 1/4 cup of the Atkins recipe for Raita as part of this dish.
- Preheat oven to 425°F.
- Mist fennel and onions with olive oil spray or brush with a little olive oil.
- Roast for 10 minutes. Turn temperature down to 350°F and cook until tender and beginning to brown, about 10 more minutes. Season with salt and freshly ground black pepper to taste.
- Toss with Raita or serve it on the side.
