Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps Recipe
![Atkins Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/62e8270a2d24ba5284ef4888099d813e_151964f3-6a02-47e5-abf9-12d1cce56612.jpg)
2.7g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
44.5g
Protein
44.9g
Fat
1g
Fiber
603.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 inner leaf Romaine Lettuce (salad)
-
2 oz Provolone Cheese
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1 tbsp Real Mayonnaise
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0 1/2 tsp Horseradish
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4 oz, boneless, cooked Roast Beef
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0 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
DIRECTIONS
- Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
- Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
- Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.