Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps Recipe


Atkins Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps
2.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

44.5g

Protein

44.9g

Fat

1g

Fiber

603.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 0 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
  • 0 1/2 tsp HORSERADISH
  • 4 oz, boneless, cooked ROAST BEEF
  • 2 oz PROVOLONE CHEESE
  • 1 tbsp REAL MAYONNAISE
  • 2 inner leaf Romaine Lettuce (salad)

DIRECTIONS


  1. Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
  2. Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
  3. Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.

  4.  

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.