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Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps


Atkins Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps
2.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy

44.5g

Protein

44.9g

Fat

1g

Fiber

603.5kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 inner leaf Romaine Lettuce (salad)
  • 2 oz Provolone Cheese
  • 1 tbsp Real Mayonnaise
  • 1/2 tsp Horseradish
  • 4 oz, boneless, cooked Roast Beef
  • 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper

DIRECTIONS


  1. Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
  2. Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
  3. Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.

  4.  

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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