Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps Recipe
Cook Time: 0 Minutes
Phase: Phase 1
2 inner leaf Romaine Lettuce (salad)
2 oz Provolone Cheese
1 tbsp Real Mayonnaise
0 1/2 tsp Horseradish
4 oz, boneless, cooked Roast Beef
0 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
- Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
- Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
- Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.
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