Keto Roast Beef on Mixed Green Salad Recipe
![Atkins Keto Roast Beef on Mixed Green Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/46663a4a0176938a5ebfa3562ba362fc_a26ae40b-86a4-4c16-ae5d-025dd37b3653.png)
4.2g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
32g
Protein
24.8g
Fat
3.4g
Fiber
381.3cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 Keto Garlic Ranch Dressing
-
3 large (1" to 1-1/4" dia) Radishes
-
0 1/4 cup, chopped Red Sweet Pepper
-
2 cup, shredded or chopped Mixed Salad Greens
-
5 oz Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
DIRECTIONS
Use the Atkins recipe to make Garlic Ranch Dressing; you will need 2 tablespoons. If not using this reicpe, be sure to use a dressing that is 2g NC or less.
- Slice or quarter the radishes and chop the red bell pepper then combine with the greens and dressing; toss to coat.
- Top with roast beef and serve immediately.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.