Keto Rib-Eye Steak with Red Wine Sauce
5.9g
Net Carbs
40.8g
Protein
75.2g
Fat
0.1g
Fiber
883
Calories
Ingredients:
- 2 tablespoons Unsalted Butter Stick
- 1/2 teaspoon Salt
- 2 tablespoons chopped Shallots
- 4 fluid ounces Cooking Wine
- 1/4 teaspoon Black Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 1 pound Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
- 1 teaspoon Garlic
- 1/4 cup Beef Broth, Bouillon or Consomme
Directions:
- Heat oil in a large, heavy skillet over medium-high heat until very hot. Lower heat to medium. Sprinkle steak with salt. Cook steak 6 minutes per side for medium doneness. Remove steak from skillet and keep warm.
- Melt butter in skillet. Add shallot; cook 3 minutes, stirring. Add minced garlic and cook 1 minute more. Stir in wine, broth, pepper, and salt. Bring to a boil, scraping up any browned bits from bottom of skillet.
- Lower the heat and simmer for 3 minutes until sauce thickens slightly. Cut remaining tablespoon butter in 4 pieces. Add piece by piece to sauce, stirring until incorporated.
- Slice steak into thin strips. Top with sauce.
