Keto Remoulade
0.2g
Net Carbs
0.9g
Protein
15.7g
Fat
0.1g
Fiber
145
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 1 each Dill or Kosher Pickle Spear
- 2 teaspoons Dijon Mustard
- 1/2 teaspoon leaf Tarragon
- 1 tablespoon drained Capers
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1 tablespoon Parsley
- 1 large Hard-Boiled Egg
- 3/4 cup Real Mayonnaise
Directions:
Each serving is 2 tablespoons.
- Combine mayonnaise, capers, finely diced dill pickle (about 2 tbsp), chopped egg, mustard, sugar substitute, parsley and tarragon in a small bowl until thoroughly combined.
- Let stand 15 minutes for flavors to blend.
