Red, White and Blueberry Low Carb Slushies Recipe | @Atkins

Red, White and Blueberry Low Carb Slushies Recipe


Atkins Red, White and Blueberry Low Carb Slushies
9.6g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.1g

Protein

4.6g

Fat

8.7g

Fiber

96.1cal

Calories

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INGREDIENTS

  • 0 1/2 cup tap water
  • 1 1/2 fl oz lemon juice, 100%
  • 5 tbsp truvia, sweet completed granulated sweetener
  • 1 cup frozen raspberries, unsweetened
  • 60 ea municipal tap ice cubes
  • 1 cup canned coconut milk, lite
  • 1 cup fresh blueberries

DIRECTIONS

  1. In a high powdered blender, combine water, lemon juice and 3 tablespoons sweetener until well combined. Add frozen raspberries and process until smooth. Add ice (about one cup) and process on high until a slushie texture forms, adding more ice if needed. Fill the bottom of 4 glasses evenly, about ½ cup each.
  2. Rinse out the blender and fill with coconut milk and remaining 2 tablespoons sweetener. Process until well combined. Add ice (about 2 cups) and process on high until a slushie texture forms, adding more ice if needed. Layer this on top of the raspberry lemonade layer evenly across the 4 glasses (about a rounded ½ cup in each).
  3. Wash the blueberries and top each glass with ¼ cup. Serve while cold with a straw.


Add some tequila or vodka to the raspberry lemonade layer to turn this fun drink into a delicious, cooling cocktail.

Cooking Tip