Red, White and Blue Coleslaw
2.5g
Net Carbs
3.5g
Protein
15.2g
Fat
1.6g
Fiber
167
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/4 cup Sour Cream (Cultured)
- 1/2 teaspoon Garlic
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 6 cups Green or White Cabbage, raw, shredded
- 3/4 cup(s) Mayonnaise (Bestfoods)
- 1 1/3 tablespoons Red Wine Vinegar
- 1 cup, crumbled Blue or Roquefort Cheese
- 6 cups Red Cabbage, raw, shredded
Directions:
- Combine mayonnaise, sour cream, blue cheese, vinegar, minced garlic, salt, and sugar substitute in a large bowl. Add green and red cabbage and toss well.
- Cover and chill at least 1 hour before serving. (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)
