Red Lettuce Salad with Peaches
10.2g
Net Carbs
1.9g
Protein
13.9g
Fat
2.6g
Fiber
175
Calories
Ingredients:
- 2 1/4 cups fresh red boston lettuce, medium, leaf FNDDS
- 1/2 cup fresh red bell pepper, sliced Canadian Nutrient File
- 1/4 sml fresh red onion, mature FNDDS
- 4 lrgs fresh radishes USDA
- 2 teaspoons balsamic vinegar, regular, 134015 DeLallo
- 2 tablespoons olive oil USDA
- 6 eas fresh cherry tomatoes FNDDS
- 1/4 teaspoon table salt USDA
- 1 sml fresh peaches USDA
- 1/4 teaspoon black pepper, ground USDA
- 6 drops liquid stevia sweetener FNDDS
Directions:
- In a medium bowl, combine lettuce, onion, halved grape tomatoes, radish slices and sliced peach.
- In a small jar with a tight-fitting lid, shake to combine olive oil, vinegar, salt, pepper and stevia. Pour over the salad and toss to coat. Portion into two equal amounts and serve.
