Keto Raspberry Sauce

DifficultyModerate
Yield8 servings
Prep5 mins
Cook5 mins

1.9g

Net Carbs

0.4g

Protein

0.2g

Fat

2.3g

Fiber

18

Calories

Keto Raspberry Sauce
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!

Ingredients:

  • 10 ounces Unsweetened Frozen Raspberries
  • 1 1/2 ounces Sugar Free French Vanilla Syrup

Directions:

  1. In medium saucepan, cook frozen berries over medium heat 5 minutes until they begin to give off liquid and are defrosted.
  2. Remove from heat, press through a strainer into a bowl to remove seeds.
  3. Mix in vanilla syrup.

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