Raspberry Parfait with Walnuts Recipe
Cook Time: 0 Minutes
Phase: Phase 2
0 1/2 cup Heavy Cream
4 teaspoon Sucralose Based Sweetener (Sugar Substitute)
8 tbsp Mascarpone Cheese
1 cup Raspberries
0 1/3 cup, chopped Walnuts
- Whip heavy cream with the granular sugar substitute. Fold in the marscapone.
- Place a half the raspberries in each serving bowl along with the nuts. Add the whipped cream mixture then top with berries. Serve immediately.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.