Raspberry Parfait with Walnuts
3.7g
Net Carbs
2.5g
Protein
29.7g
Fat
2.7g
Fiber
305
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 4 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 1 cup Raspberries
- 1/2 cup Heavy Cream
- 8 tablespoons Mascarpone Cheese
- 1/3 cup chopped Walnuts
Directions:
- Whip heavy cream with the granular sugar substitute. Fold in the marscapone.
- Place a half the raspberries in each serving bowl along with the nuts. Add the whipped cream mixture then top with berries. Serve immediately.
