Raspberry Parfait
4.2g
Net Carbs
5.6g
Protein
46.2g
Fat
2.0g
Fiber
464
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 2 individual packets Sucralose Based Sweetener (Sugar Substitute)
- 1/2 cup Raspberries
- 1/2 cup Heavy Cream
- 4 ounces Mascarpone
Directions:
- Beat 1/2 cup heavy crem until soft peaks form.
- Add 4 oz mascarpone and 2 packets of sweetener. Beat just until smooth. Taste and add more sweetener if desired.
- Using 1/2 cup raspberries, layer with the dairy mixture in 2 parfait glasses.
