Pumpkin-Peanut Butter Cup Icy Treat
4.9g
Net Carbs
13.4g
Protein
23.7g
Fat
6.6g
Fiber
312
Calories
Ingredients:
- 1 1/2 shakes Atkins Creamy Cinnamon Swirl Shake
- 2 pieces Atkins Endulge Peanut Butter Cups
- 1/4 cup heavy whipping cream USDA
- 1/4 cup canned pumpkin, unsalted USDA
Directions:
- Pour one Atkins Creamy Cinnamon Swirl Protein Shake (11 fl-oz) into an ice cube tray and freeze until solid, about 4 hours.
- Place the shake ice cubes into a high-powered blender along with remaining ½ shake (5.5 fl-oz), heavy cream, and pumpkin, processing until the cubes are broken down and the mixture is at your desired thickness. Pour evenly into two glasses and top each with a chopped Atkins Endulge Peanut Butter Cup.
