Pumpkin-Nut Bake Recipe
Cook Time: 60 Minutes
Phase: Phase 2
0 1/2 cup Maple Syrup (sugar-free)
0 1/2 cup MASCARPONE
2 cup Pumpkin (Without Salt, Canned)
0 1/4 tsp Allspice Ground
0 1/4 cup, chopped PECANS
0 1/2 tsp SALT
12 large Egg (Whole)
0 1/4 tsp Nutmeg (Ground)
- Heat oven to 350°F.
- In an electric mixer on high speed, whip whole eggs for 5 minutes until thick.
- In a large bowl, whisk pumpkin purée until smooth; gradually whisk in eggs, nutmeg, allspice, salt, mascarpone and syrup. Pour in a buttered 9-inch x 13-inch baking pan.
- Bake 45 minutes. Sprinkle chopped pecans evenly over top; bake 15 minutes more. Cool slightly before cutting.
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