Pineapple-Coconut Granita
9.3g
Net Carbs
0.3g
Protein
0.1g
Fat
0.8g
Fiber
38
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/2 cup Tap Water
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 3/4 teaspoon Coconut Extract
- 1/2 fruit Pineapple
Directions:
- In a food processor, pulse the pineapple until very smooth, about 2 minutes.
- In a small saucepan over high heat, dissolve sugar substitute in water. Remove from heat. Add pineapple purée and coconut extract, stirring to combine. Pour the mixture into a 9 x13 pan.
- Place the pan in freezer for 30 minutes or until ice crystals begin to form. Using a fork, break up ice and return to freezer. Continue breaking up ice crystals every 30 minutes until mixture is granular and completely frozen, about 1 1/2 hours.
- Once the mixture is frozen cover the pan with plastic wrap, or if making a day ahead, place granita in a plastic storage container with a lid and store in freezer.
- To serve, remove granita from freezer and allow to thaw for 2-3 minutes, breaking up any large ice crystals.
