Keto Peppery Pork Chops
2.2g
Net Carbs
34.8g
Protein
25.4g
Fat
1.3g
Fiber
390
Calories
Ingredients:
- 3 teaspoons leaves Oregano
- 1/4 cup Vinegar (Cider)
- 1 tablespoon Vegetable Oil
- 4 ounces Green Chili Peppers (Canned)
- 2 cloves Garlic
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 1 each Chipotle Peppers in Adobo Sauce
- 2 teaspoons Cumin
- 24 ounces Pork Chops or Roasts (Center Loin, Bone-In)
Directions:
- Combine chilies, chipotle en adobe, chopped garlic, oregano, cumin and vinegar in a blender and puree.
- Place pork chops in a shallow baking dish and pour the pepper mixture over them. Turn the chops to coat and marinate 4-8 hours in the refrigerator. Drain pork chops, reserving marinade and pat dry.
- Heat oil over medium heat in a large skillet. Cook chops 10 minutes, turning once halfway through cooking time, just until cooked through.
- Meanwhile, place reserved marinade in a small saucepan. Mix in sugar substitute, bring to a boil; reduce heat and simmer for 5 minutes. Serve chops with cooked marinade.
