Pepper Jack Quesadillas

DIRECTIONS

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add diced onion and salt; cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer onions to a small bowl and cool. Wipe out skillet.
3. Place tortillas on work surface. Sprinkle the lower half of each with 1/4 cup cheese, 1 tablespoon white onion and 1/2 teaspoon cilantro. Fold each tortilla in half over filling to form a semicircle.
4. Heat the skillet over medium heat. Add the quesadillas two or three at a time, and cook until lightly browned and the cheese has melted, about 3 to 4 minutes per side.
5. Transfer the quesadillas to a cutting board, and repeat with remaining ingredients. Cut quesadillas into four wedges.