Keto Parmesan Peppercorn Dressing
0.8g
Net Carbs
0.8g
Protein
14.0g
Fat
0.1g
Fiber
130
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 1/2 cup Extra Virgin Olive Oil
- 3 tablespoons Parmesan Cheese (Grated)
- 1 teaspoon Black Pepper
- 1 clove Garlic
- 1/3 tablespoon Red Wine Vinegar
- 3 tablespoons Fresh Lemon Juice
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/2 teaspoon Salt
Directions:
This simple dressing is especially good with shaved fennel or strongly flavored greens and vegetables. To crack whole peppercorns, place them under a heavy-bottomed pan and press down on them, or use a mortar and pestle. Each serving is 2 tablespoons.
- Combine lemon juice, Parmesan, minced garlic, vinegar, sugar substitute, peppercorns and salt in a small bowl.
- Add oil in a slow, steady stream, whisking until dressing thickens. Use immediately or refrigerate in an airtight container for up to 3 days.
